To toast the almond slivers, preheat the oven to 350 degrees Fahrenheit. Place the almonds in a single layer in a jelly roll pan, and place in the heated oven. Cook for 8-10 minutes, stirring a few ...

It’s ready from start to finish in just 25 minutes and is protein-packed, delish and super easy to prepare! Today on Indy Style, Registered Dietitian Michelle DuDash shares a recipe from her online ...

On chilly mornings, a hot breakfast feels like a delicious luxury—but crawling out of your warm bed early enough to whip something up can be a challenge. When you don’t have time to linger over your ...

4. Spoon the dough into the tart pan. With your fingers dipping into cold water, gently pat it into an even layer. Sprinkle ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

I love falafel but eat it rarely, as I try to limit my intake of deep-fried foods. This salad is topped with Terry Hope Romero’s version of a baked falafel, which she inventively coats with thinly ...

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch. Preheat oven to 300°. Toss granulated sugar, ½ cup almonds, ...