Baked brie must be baked and the go-to appliance to get it done is typically the conventional oven in your home kitchen. It's the traditional technique to turn that wheel of creamy cheese into gooey ...

Baked brie is an appetizer whose elegance belies its simplicity. The following apple-season recipe from Pampered Chef amps up the ease with a versatile apple topping that doubles as a make-head pie ...

Here’s an easy way to serve up melted cheese without having to pull out a fondue maker and all the accompanying accoutrements. Brie rind is edible and doesn’t need to be removed, but if you find it ...

Preheat oven to 350 degrees F. Cut brie horizontally in half. Place bottom half, cut side up, in a small ovenproof dish. Sprinkle blue cheese over Brie; top with top half of Brie, cut-side down. Bake ...

Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macadamia nut ...

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Roll out puff pastry and place Brie round on center. Take a pizza cutter and cut out around outside of the brie round. Cut a ...

A baked brie is welcome at all fancy gatherings, like Christmas or New Year’s Eve, but it’s not too bougie for the Super Bowl either. Heck, it’s not even too bougie for a Thursday afternoon, if you ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

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