I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

Make the juiciest oven roasted pork tenderloin with this easy, foolproof recipe. Learn the secret to perfect caramelized crusts, sweet pears, and flavorful reductions that turn dinner into a ...

Beginning at one end of the roast, about an inch from the cutting board, cut a horizontal incision about one inch deep. As you cut from one end of the loin to the other, pull back the meat. Once ...

Experience the mouthwatering delight of Chef Bryan Woolley’s Roasted Pork Loin recipe! This flavorful dish is perfect for both special occasions and everyday dinners. With a tantalizing blend of sweet ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Preheat oven to 350 degrees. Season pork with salt and pepper and drizzle with olive oil. Heat a large skillet over medium-high and sear tenderloin on all sides, about 10 minutes. Remove pork to a ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Heat broiler with oven rack about 4 inches from heat source. Line a jellyroll pan with foil. In a small bowl, combine mustard, thyme, sage, salt and pepper in small dish. Place tenderloin on one side ...