I have always had a very vivid memory of eating oxtail soup as a kid, during a family vacation in Aspen, Colorado. We went to a little restaurant in Snowmass, within walking distance from our hotel.

Good even if you don’t have a cold. Make twice as much as you need, because it’s better the second day. I adapted this from the “Joy of Cooking.” Ingredients 2 pounds oxtail (about 6 pieces) 1/4 cup ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Despite its name, oxtail does not actually ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

How can I tell? It’s not the calendar. It’s not the turning leaves. It’s not the 6 o’clock sunset, which is absurd. I can tell it’s fall because I have a cold. I’m like atomic clockwork with the colds ...

Anyone who has ever eaten at Pho 79 in Little Saigon knows two things for certain. One: The oxtail pho is incredible, the absolute best of its genre. Two: You will always have to wait in line, no ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

Brown oxtails and onions in melted butter in a Dutch oven or soup kettle. Add enough water to cover by 1 to 2 inches. Add salt, pepper and bay leaf; heat just to a boil and then simmer, covered, for 3 ...