Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

Hungarian paprika is the American standard, but Spanish paprika is worth searching for in ethnic-gourmet groceries. Hungary gets all the credit for the spice, although paprika was developed in Spain.

Learn how to make Spanish paprika zucchini, a simple and flavorful Mediterranean side dish made with fresh zucchini and smoky ...

Paprika is the colorful garnish and seasoning made from dried, ground capsicum peppers which can range from mild bell peppers to feisty little chilies. Most commercial paprika comes from Spain, South ...

1. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Bring to a boil, skim the surface thoroughly, and lower the heat.

This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...