María Nasr doesn’t make pasteles as often as she’d like. The traditional Puerto Rican tamales are labor-intensive. You have to shred the raw yuca and mix it with achiote to make an orange masa. Then ...
Ñeque, guartinaja, conejo ahumado, pavo y pato ahumado fueron los animales ‘exóticos’ incluidos este año dentro del menú para la elaboración de los pasteles, en el vigesimotercer Festival del Pastel ...
One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...
WASHINGTON (ABC7) — A newly opened Puerto Rican restaurant is bringing an island-themed lineup to Navy Yard this holiday season. Chef and owner Joancarlo Parkhurst said La Famosa teamed up with local ...
Usar la cantidad adecuada de yuca y ajustar la hidratación de la masa son algunos consejos que debes tener en cuenta. Originarios de la Costa Atlántica y también conocidos como “Carimañolas”, los ...
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