Why Pastry Chefs Deserve More Than Budget Cuts

The lack of appreciation for the pastry craft is causing the pastry role in many restaurants to shrink, or disappear entirely ...
The New York Times

The Internet’s Most Famous Pastry Chef Is Going Full Wonka

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...
Atlanta Journal-Constitution

Atlanta pastry chefs discuss how they keep the dining scene sweet

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...
Eater

Aphotic’s Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalida

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Dalida’s new ...