In late March, Tanya Matta moved cross-country to don a new uniform, taking over as executive pastry chef at The Grey and The Grey Market, bringing with her more than 20 years of experience. In her ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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