"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...

Birch Brook Farm is a first-generation farm with ties to a long family history. Owners Molly and Sam Lane raises and sells pasture-raised meats like beef, pork, chicken and turkey “way up in the ...

MENAHGA, Minn. — You’d never guess there was a severe drought at Single Cedar Farm in Menahga, Minnesota, south of Wolf Lake. Robert and Sue Keranen operate a 100% perennial, pasture-based farm. They ...

But growing demand for sustainably-raised pork challenged those ideals. The couple decided to ditch cattle and poultry in order to focus on pigs, constructing four greenhouse-style barns that allowed ...

"And so the pigs have lots of really lush, beautiful pasture to eat. In the last couple of years Nettle Valley Farm has made the successful transition from being a fully pastured pig operation to more ...

In the countryside of Williamsburg, a family shares their vision of sustainable farming with their community at Up North Heritage Farm. The sounds of cattle break the stillness of a spring night.

MIDDLETOWN, Calif. — “Jamon Iberico” is a legend in Spain. In Madrid, there is even a museum dedicated to ham from the Iberico pig. Nearly everything about the Spanish breed is different from the ...

When it opened in 2016, Durham barbecue restaurant Picnic felt innovative by smoking whole hog the old fashioned way. Using pasture-raised pigs from local farms, Picnic aimed for a depth of flavor ...