Add Yahoo as a preferred source to see more of our stories on Google. Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

It’s a labour of love to create this beloved Chinese classic. Brisbane chef Louis Tikaram knows his way around a Peking duck. “It’s one of those dishes that when done right is probably the most ...

Bring a large pot of water to a boil. Use a knife to scrape any rough patches off the duck’s skin. Remove the innards if necessary, cut off the wing tips, and remove excess fat around the cavity ...

See below for a delicious and easy recipe for Peking duck. In the centuries-old lore of Chinese food traditions, there is one dish that soars above all others. Crisp, amber-hued and unctuously fatty, ...