The field of functional foods increasingly focuses on the crucial role of phenolic compounds due to their well-documented ...

A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...

Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources ...

Avocado skin contains antioxidants, vitamins, and minerals that can support good health. The skin has a bitter taste, but it ...

Scientists at Stellenbosch University have uncovered a rare class of plant compounds, flavoalkaloids, in Cannabis leaves for the first time. Using advanced two-dimensional chromatography and mass ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...

In order to respond quickly to customer requirements for local production in the automotive field in Southeast Asia, Panasonic will start production of phenolic molding compounds in Thailand. Sample ...