Herby Pickled Beans put the best of your garden's herbs and beans together. Divide the garlic and hot pepper between two clean, wide-mouth pint canning jars. Lay the jars on their sides and stuff as ...

This creamy mix of smashed fava beans laced with savory pickled greens takes less than 10 minutes to cook if you buy pickled mustard greens from a Chinese market (you’ll need about 1 cup). It’s easy ...

Trim the beans to fit in the jar leaving 1/2-inch headspace. Pack the beans snugly, then divide the dill seed and lemon peel between the two jars. In a 3-quart non-reactive (stainless steel or enamel) ...

These pickled green beans are ideal for charcuterie boards, but they can be eaten just on their own! Dilly beans are pickled green beans. They’re typically flavored with dill, garlic, and red pepper ...

Food & Wine's Justin Chapple loves drinking Bloody Marys, so he created a fantastic Bloody Mary "brine"—made with tomato juice, vinegar, horseradish, peppercorns and garlic—which he boils and pours ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This column has tried to make the point that kids often eat things we don’t think kids eat. It has made this point with the subtlety of a cleaver. Anchovies, for example. Also, sometimes, liver. We ...