Instructions: Fill the charcoal basket of your Pit Barrel Cooker with lump hardwood charcoal. Take 1/4 of the charcoal out and put into a chimney starter and ignite. Once lit, place hot coals into the ...
With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...
It’s a little before noon on a balmy summer Friday when Lonnie Edwards, eyeglasses perched on his nose, lifts the heavy metal lid on Sarah, the 500-gallon black offset smoker he named after his ...
Just in time for barbecue season, in this week's Escape to Home we're learning how to make a barrel smoker. Amateur pit master and News 12 photographer Ed Sweeting shows us how to turn a 55 gallon ...
Pappy’s Smokehouse serves Memphis style ribs that sell out fast with sides that let the smoke shine and a line that proves ...
FORT WAYNE, Ind. (WANE) — Where can you find the best ribs in Indiana? At Fort Wayne’s Shigs in Pit locations, according to Food Network. Shigs in Pit’s award-winning ribs are shown cooking. The ...
Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...
Just in time for barbecue season, in this week's Escape to Home we're learning how to make a barrel smoker. Amateur pit master and News 12 photographer Ed Sweeting shows us how to turn a 55 gallon ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback