Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

The late Frank and Filomena Pepe, whose family of apizza icons pioneered New Haven’s most renowned cuisine, now officially have a street corner named in their honor. The Board of Alders unanimously ...

The family behind a historic pizzeria that has been serving Coney Island for 100 years is looking for a buyer or partner to help to keep their grandfather’s legacy alive. But whatever the future holds ...

PHOENIX – The award-winning Phoenix chef behind the acclaimed Pizzeria Bianco and Tratto restaurants will be featured in the next season of “Chef’s Table” on Netflix. Chris Bianco will be the main ...