Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Unless you were looking for trees or big farms, there wasn’t much way out there in the sticks. Indeed, as any old-time local can tell you, once you passed Eat Here and Get Gas, you pretty much had ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The late Frank and Filomena Pepe, whose family of apizza icons pioneered New Haven’s most renowned ...

I need to make it clear that up until now, as a New Yorker, my one and only true pizza god I have deigned to acknowledge is Pizza Rat. He represents my brand not just physically, but emotionally and ...

The family behind a historic pizzeria that has been serving Coney Island for 100 years is looking for a buyer or partner to help to keep their grandfather’s legacy alive. But whatever the future holds ...

HOBOKEN--As a rule, customers never go hungry at Benny Tudino's--partially because of the mammoth pizza slices, but mostly because of Bari 'Benny' Drishti. Even in his late 70s, Drishti was a fixture ...

SOUTH KINGSTOWN, R.I. (WJAR) — Pizza experts from Italy recently stopped at a Rhode Island pizza place to renew its owners position as a trustee for the AVPN. “Pasquale’s Pizzeria Napoletana” in South ...