Pizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen Margherita of Savoy in the 19th century, this pizza was created to represent the Italian flag with its red tomatoes, ...

HOUSTON, Texas (KTRK) -- Fire up the pizza oven and get ready to toss some dough! Learn how to make a delicious margherita pizza from Bowl & Barrel chef Luis Santana. Bowl & Barrel provided the ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Spread tomato sauce evenly over the par-baked pizza crust, leaving a ½-inch border. Drizzle the olive oil over the sauce, and arrange the mozzarella slices on top. Broil as directed, then cut into 6 ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It's hard to beat the classic combination of tomato sauce, mozzarella cheese, and fresh basil — components that make ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...