A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan. Some boards are marketed as more hygienic or more durable, yet each ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...

As mentioned above, plastic cutting boards are the lowest maintenance option as you can simply pop (most of) them in the dishwasher. Though, if you’re cutting meat or fish, you need to scrape off any ...

We’re ditching plastic for non-toxic wood, metal, and composites. When trying to equip a kitchen quickly or affordably, we reflexively choose the budget buy. That almost always means plastic cutting ...

Add Yahoo as a preferred source to see more of our stories on Google. Dana Hoff/Getty Images When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you ...