The cuisine of the South Indian state of Tamil Nadu is all about bringing together a variety of flavours in a wholesome meal that is both filling and delicious. The state has a wide variety of ...

Alak Nanda and her mother Vasavi started Podi Life in Hyderabad to spread the essence of podis beyond South Indian states, ...

Moringa (Drumstick) plant is often referred to as miracle moringa given the gamut of health benefits it has to offer. This Moringa leaf podi will be a delicious and healthy addition to your everyday ...

Chutneys are a familiar addition to Indian meals – but have you tried supercharging your dishes with the spice mix known as podi? You'll commonly find chutney in Indian restaurants or supermarkets.

The Milagai Podi is a flavour bomb, turned into a coarse condiment with a splash of oil or ghee, being the perfect ...

Podis have always been a constant in South Indian kitchens. Be it the idli podi, sambar/rasam podi or the paruppu podi, aromatic powdered blends of spices and lentils, elevate a meal and make cooking ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

“How long do you plan on living?” I was asked recently, when I spoke about healthy flour alternatives. Well-meaning folks also tell me that I should eat whatever is served and I do… when I’m out. But ...

Podi Idli is a quick and flavorful South Indian dish made with soft idlis tossed in spicy podi masala and aromatic ghee.