Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

Juventino “Tino” Manuel is quiet, but his food’s raucous. He’s the executive chef at Purveyor, an upscale restaurant in downtown Huntsville known for its eclectic American fare filtered through ethnic ...

In a large sauté pan heat 2 tablespoons of vegetable oil over medium heat. Season the pork well on all sides with salt and pepper. Sear the pork and transfer to a large enough pan that you can put a ...

Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a while! If Veal is too expensive for you ...

Deciding what to make for your holiday dinner is one of the most challenging things. You have to find something hearty and warm that’s easy to prepare on the big day, and — most importantly — ...

I don't think much of the ravioli -- or the marinara sauce -- at this Italian joint, but the Olympic-size pork osso buco is worth its weight in medals. Can you guess where I'm eating? Special bonus: ...

WESTON, Wis. (WSAW) - Osso Buco is now open in Weston. The new restaurant is located on Schofield Avenue. Basil previously occupied the space. During an interview with NewsChannel 7 in March, owner ...