There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

In a large sauté pan heat 2 tablespoons of vegetable oil over medium heat. Season the pork well on all sides with salt and pepper. Sear the pork and transfer to a large enough pan that you can put a ...

Those of us who can remember back that far recall the first Paesanos restaurant in a modest space on McCullough Avenue. Co-owners Joe Cosniac and Nick Pacelli were kids when they opened the little ...

On a cold recent January morning, a group of ambitious cooks gathered at 125 Live, the fitness and community center, to learn, prepare — and eat — the Italian specialty osso bucco. This was just one ...

When the days are short and chilly, I love nothing more than to fill my home with the aroma of meat, slowly cooking in the oven or on the stove top. Recently I braised lamb shanks, but there are so ...

Cafe Society dished up five Guess Where? contests last week, ranging from a platter of faultless al pastro tacos from El Taco Veloz, to a yet-to-be-identified sausage roll that was much better than ...

The braised pork shank osso buco at Stock Hill features marscarpone anson mills polenta, pot au feu vegetables and excessively roasted shallot. Stock Hill – Kansas City Steakhouse Stock Hill – Kansas ...