Lemon Posset. Ingredients: 100g caster sugar 300mls double cream Zest and juice of 1 lemon Pour the sugar and cream into a saucepan. Place the pan over a low heat on the hob until the sugar dissolves ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Food Friday - Blackberry and sloe gin posset with rosemary shortbread.Food Friday - Blackberry and sloe gin posset with rosemary shortbread.

If you are looking for an easy dessert recipe that looks like it came from a restaurant but only takes a little time and simple ingredients to pull off, this creamy lime posset is it. Served in ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes, a few ingredients and a simple recipe can create the most picture-worthy dessert. That's what I've found with my family ...

This refreshing dessert boasts tart lemon shells filled with sweet, creamy custard. The presentation is undoubtedly elegant, but this zingy treat requires just four ingredients and minimal prep work.

Our family recipe uses heavy cream, sugar and lemon juice, and a pinch of salt—bringing it to a boil in a pan and simmering for just three minutes to deliver a creamy, lemony mixture every time. The ...