When it comes to picking a lobster, bigger isn't always better. Here are six tips for selecting the perfect lobster the next time you're craving seafood.

There’s something undeniably special about a lobster roll: that mix of buttery brioche, tender lobster meat, and the ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

This Labor Day weekend, folks nationwide are flocking to their local pools and beaches to savor the final days of summer. In addition to soaking up some sun and partaking in an array of water ...

Prepare couscous according to instructions on package and keep warm. In a large pot, bring 3 gallons salted water to a boil over high heat. Kill each lobster by plunging a knife in at base of head.