This brilliant cooking method eliminates the frustrating cleanup that comes with chopping broccoli while delivering perfectly ...

The post 31 Fall Dinner Ideas That Don’t Burn Out the Cook but Still Bring Everyone to the Table appeared first on Cook What ...

DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.

2 tablespoons plus 1 teaspoon kosher salt, divided 1 bunch broccoli rabe (about 1 pound), bottom 2 inches of the ends trimmed 6 tablespoons extra-virgin olive oil, plus more as needed 1 to 2 ...

Dunk the broccoli rabe into the boiling water, submerging it with a slotted spoon to make sure it gets thoroughly blanched. Blanch the veg only for 30 or 40 seconds.

Lift the parboiled broccoli rabe out of the water, drain it and transfer it to a skillet over medium heat. Add anchovies for savory-salty flavor, plus lots of garlic, and saute it for 3 to 5 minutes.

With its green florets, buds, and leafy, slender stalks, broccoli rabe looks like a member of the broccoli family — but it’s not. The vegetable is closer kin to turnip greens, which share its ...