Prime rib is an expensive cut of meat that is decadent, unctuous, and mouth-watering. Because of these big taste qualities, it doesn't need a lot of heavy culinary accessorizing. Less is more. A ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...