Add Yahoo as a preferred source to see more of our stories on Google. Mark de Leeuw / Getty Images Pruning is an essential aspect of caring for roses. Unlike lower-maintenance shrubs such as hydrangea ...

Pruning roses is an essential aspect of plant care. Though the shrubs' sharp thorns can make the process feel quite daunting, ...

Yes, there's a point when it is too late to prune roses in the fall if you want to minimize cold damage to your plants. Olga Seifutdinova / Getty Images You may be tempted to rein in your roses before ...

Timing your pruning just right can help your roses thrive and bloom for longer - but when is best to give them the chop?

Prune rose of Sharon in late winter or early spring—this avoids disease and protects summer blooms. Pruning shapes the plant, improves airflow, and can rejuvenate older bushes if cut back heavily.

“Fragrance always stays in the hand that gives the rose.” – George William Curtis Roses have always been a symbol of love, beauty and warm summer days. You may ask me, why are you writing about roses ...

Roses can be pruned in fall or spring—fall helps with shaping, while spring pruning supports fresh growth. In cold zones, stick to light fall pruning to avoid frost damage; in mild zones, heavier cuts ...

Because of our exceptionally long growing season, we typically cut roses back twice a year in Louisiana. The first pruning is done now in late January to early February, and the second pruning is done ...

I just finished pruning my roses after starting to prune them between our unusually wet winter storms. I only have about 38 roses now, so the chore is manageable; although there is quite a variety ...

Pruning is the symbolic start of the new gardening year. But it inspires panic in less-experienced gardeners who wonder, “Am I doing this right?” Have no fear: The Houston Rose Society will hold a ...

Mid-February is a busy time for gardeners in East Texas. It’s the perfect time to plant cool-season vegetables like broccoli, cabbage, carrots, cilantro, collards, kale, lettuce, mustard, onions, ...