For pumpkin lovers, there may be nothing better than a simple slice of a great pie. That rich, velvety custard filling baked atop a flaky, golden crust, a great pumpkin pie is a thing of sheer beauty, ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

Add Yahoo as a preferred source to see more of our stories on Google. I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, ...

Over the holidays, we're all for preserving tradition. But sometimes, even the best tried-and-true treats need a little refresh. For instance, to take your average (albeit delicious) pumpkin pie to ...

I fiddle with recipes a lot, but when you have a winner, you just know. My base pumpkin pie recipe comes from one of the first baking books I ever bought with my own money. Though the pages of that ...

There's nothing that says fall quite like a just-baked pumpkin pie. Whether you like yours with a side of ice cream or prefer a grocery store version topped with fluffy meringue, you can't go wrong ...

Add Yahoo as a preferred source to see more of our stories on Google. Before we dive in, just know that you got this, Tomason says. All you need for a basic pumpkin pie filling are canned pureed ...