Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. If you're carving a pumpkin this Halloween, we have the perfect plan for you to make use of all the leftover seeds!

When cooler days roll in, it seems like pumpkin sneaks its way into just about... The post 25 Pumpkin Recipes I Can't Stop Making Right Now appeared first on Pocket Friendly Recipes.

From soup to nuts, we've got you covered with classic and surprising new ways to enjoy these crunchy seeds. Whether they’re toasted and ground up for soups, used as a seasoning, sprinkled whole in a ...

From hearty dinners to classic desserts, you’ll want to make these highly-rated pumpkin recipes again and again.

Carving a jack o'lantern leaves you with a mess of pumpkin seeds and innards. Here are five great ways to use pumpkin innards ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

This corn bread stuffing includes toasted pumpkin seeds for added texture and crunch. Spanish chorizo and roasted poblano chiles give it a little heat. For a little extra heat, roast 2 to 4 jalapenos ...

It’s the time of year when pumpkins and squash are adding their vibrant hues to supermarket produce sections and farmers markets. But they’re not there just to look pretty. You can add them to your ...

It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all the recipes to put the leftover seeds to good use. Pumpkin seeds, also known as ...