Bananas, as common as they are, often get treated as an afterthought — especially when they’re unripe. But not in Brazil. The bright green fruit, once boiled and blended, turns into biomassa de banana ...

Chef, cookbook author, and food stylist Mariana Velásquez shares a creamy banana puree with herbs recipe from her new cookbook. Mariana Velásquez is a food stylist with more than a decade of styling ...

Three companies recalled fruit purée pouches in response to a Centers for Disease Control voluntary recall announced in November. That was after reports of more than 230 cases of lead poisoning in 34 ...