This article originally appeared on SheKnows. The weather has cooled off, it’s dark as night by 5 p.m., and our cravings for comfort food have grown proportionately with our lack of desire to spend ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

It is a true taste of Italy right here in Austin! Alimentari 28 joins sister restaurant Numero 28 with flavor and creativity. Marco Borghi came by to show us how to make their Puttanesca Pasta. Start ...

Chef Michael White is in the TODAY kitchen, sharing his secret recipe for classic pasta puttanesca. Many people don’t like anchovies on pizza, but trust us: In this dish they’re delicious. And it’s ...

Chicken Puttanesca is a delightful twist on the classic puttanesca pasta dish, combining tender chicken with the bold flavours of olives, capers, and anchovies in a rich tomato sauce. Originating in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe is very Italian. In fact, it was even featured on ...

Imagine a pasta sauce made from scratch that comes together in the time it takes to boil the spaghetti. Imagine that this same sauce packs a flavor bomb that will have you craving it weekly. Spaghetti ...

At an Italian restaurant in New York the other night, the inevitable little dish of olive oil with bread arrived with something different: radishes in a second little dish of oil with fat bits of ...

SAN DIEGO — Coming back from skiing in Park City, Utah for the Winter I worked at an Italian restaurant in Point Loma for about 6 weeks. It was while I was waiting for my Summer job to open at ...

Add Yahoo as a preferred source to see more of our stories on Google. The key to enjoying this meal is picking up a tube of pre-cooked polenta at the store. Once it’s sliced, you sauté the polenta in ...