Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt As I look back on the past columns I’ve written recently, it ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

No one does pasta better than Italy. In Bologna, the capital of the Italian food hub of Emilia-Romagna, Tagliatelle al Ragu—flat ribbons of past smothered in a delectable meat sauce—is an iconic dish.

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

1. Using a fork, remove the chunks of beef from the stew and place them on a cutting board. Shred or chop them into small pieces. 2. In a large saucepan over medium heat, heat the stew liquid, beef ...

I took a pasta-making class on a trip to Florence, Italy. We made three pastas from scratch during the three-hour class, which was a trip highlight. Our three dishes — tortelli, agnolotti, and ...