This step-by-step guide shows you how to spatchcock a turkey quickly and easily for a juicy, perfectly cooked bird.

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...

In desperate need of a turkey recipe for Thanksgiving? Emeril's got you covered! Nov. 21, 2008— -- Emeril's special Thanksgiving recipes come just in time for the holidays. Check out more of his ...