While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got ...

As lockdowns spread across the US and restaurants and bars were forced to shutter their doors, many people found themselves spending more time in their kitchens than ever before. It wasn't long before ...

From beer bread (which we still contend is a blessing and curse) to chargrilled shrimp to crawfish bisque balls, we've rounded up the recipes that kept our readers coming back for more in 2020. At the ...

Salon launched Salon Food in 2019. How much can change in a year? In a nutshell, everything. Including our relationship with food. Together, the Salon Food editorial team and our readers turned to ...

Legendary country singer Dolly Parton makes creamy gravy with only 4 ingredients in just 5 minutes. "Every now and then I'll make my husband, Carl, an extra special breakfast. Some of our favorites ...

How much flour have I gone through this year? Hard to say, as there have been multiple 25- and 50-pound bags, plus a hodgepodge of five-pounders, too. Between sourdough experimenting, cookie testing ...

Scroll through the slideshow above for photos of the recipes listed below. Despite — or maybe because of — the COVID-19 chaos, 2020 was an unusual year for home cooks. From restaurant closures to ...

Hello and welcome to Five Weeknight Dishes. It is the craziest time of any year, let alone the craziest year. Anything that is not explicitly connected to holiday celebration should be pretty simple ...

As we hurdle toward the end of 2020, I've found the events of this year made the holiday season feel simultaneously more significant and less urgent than ever. Have we ever needed a reason to ...

Let's step into the new year (hello 2021 — you still look no different than 2020 right now, but I'm going to keep the faith!) and look back at a few of our greatest food hits from last year. My secret ...