Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

Description: The Lemon Blender Loaf is a bright, citrusy, and moist cake made effortlessly in a blender using a whole Meyer lemon. With the perfect balance of tangy and sweet flavors, this fluffy loaf ...

You can't deny it, tangy lemons add a certain je ne sais quoi to baked goods. The thing is, I really can't get behind a lemon cake or muffin when the lemon is, well, all you taste. I wanted to create ...

It’s blueberry season, and Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate teams the berries up with lemon to make a sweat, delicious bread. Erika has several healthy ...

Serves 8-10. This is a recipe Toni Kinchen shared with me, and it’s in both of my cookbooks. I like to have it in the freezer in the summertime. It’s a tart and refreshing lemon dessert and a breeze ...

This orange cardamom cake combines great flavor and simplicity into one delicious bake. Give the easy recipe a try.

Preheat the oven to 190C/170C fan/gas 5. Brush the inside of a 22cm loaf tin or equivalent (about 1.3 litre capacity) with melted butter. Unless your tin is nonstick, line the base with baking paper.