Choose one recipe for the part of the meal you actually want, such as noodles, a side, or a sweet finish. You can keep dinner ...

Learn how to make Abura Udon, a quick Japanese noodle dish tossed in a rich and savory oil-based sauce instead of broth.

Monsoon is surely one of the best seasons to slurp and sip on a steaming bowl of comfort but if you only have five minutes, the secret lies in using instant ramen, instant noodles, thin rice ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

Every once in a while, you just want something simple to make your evening feel better, especially after a long day when nothing seems to go right. Flipping through these 17 fresh Japanese recipe ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Bring a large pot of water to a boil over high heat; add the noodles. When the water returns to a boil, stir occasionally to separate the noodles. Reduce the heat to medium-high and cook until al ...