Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Leftover rice languishing in the fridge? This cabbage crunch rice salad with peanut dressing is a great way to give it a ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for impressive ...

It's a Mammaw staple!

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

Cruciferous vegetables shouldn't just be relegated to side dishes. Here are some tasty ways to put these veggies in the ...

Red cabbage, also known as purple cabbage, has been a popular ingredient for decades in Lancaster County cooking. With LNP celebrating its 225th anniversary this year, we have compiled some red ...

For this Eastern European-inflected soup, shredded cabbage cooks in a complex broth flavored with bacon, caraway, raisins, tomatoes, cider vinegar, and a touch of brown sugar. Finish with fresh dill ...

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...