Post and Courier

HIDDEN DANGER South Carolina has stiffened its regulations governing the cleaning of restaurant kitchen hoods, but Charleston has been lax in enforcing the code, leading to ...

On July 12, 2013, a crew from East Coast Cleaning scrubbed Anson Restaurant's kitchen exhaust system clean. State law requires restaurants to thoroughly clean their hoods at least once a quarter, so ...
Mena FN

From Smoke-Filled Kitchens To Code-Compliant Canopies: A History Of NYC's Restaurant Hoods

Commercial kitchen hood installation in those days was rudimentary. Hoods were often custom-built sheet metal vents, and maintenance was minimal. Restaurant owners or staff might wipe off visible ...
Detroit Free Press

Mayor Mamdani’s Small-Business Fee Order Collides With NYC’s Fire-Safety Reality for Restaurant Hoods

Zohran Mamdani begins his tenure as New York City’s mayor with Executive Order 11, restaurant owners feel relief from some government fees and penalties. BROOKLYN ...
WGHP

The Cost of Safety and Compliance: The Reality of Maintaining Restaurant Exhaust Hoods, Grease Traps, and Ducts in NYC

A Filta Kleen Hood Cleaning Specialist Cleaning a Commercial Air-Duct. Filta Kleen Factory Licensed PCU Tech checking filters and prepping to repair them. A Filta Kleen Air Quality specialist ...
Nation's Restaurant News

Innovation: Moving away from the hood to ventless kitchens

Editor’s note: The author is the principal of Culinary Options in Seattle. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not ...