Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve. At Papa San, the design is equally or more eye-catching than the food. And ...

The U.S. restaurant industry is on track to see $1 trillion in sales for the first time in history in 2024. Dining out helps people find connection — and try the latest in food and drink trends.

Vibe dining has entered the chat. The relatively new style of dining, which lies somewhere between a restaurant and a club (sometimes referred to as "clubstaurants"), is solidifying as its own ...