Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...

Rhubarb is the ideal fruit for sweet treats thanks to its tartness. And, when combined with vanilla-flavoured ingredients, like a sponge cake, it makes for a perfectly balanced dessert. Rhubarb ...

Craving something sweet but trying to keep your budget in check? You’re not alone. Making desserts at home doesn’t have to ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

To cook the rhubarb or not to cook the rhubarb: That was the question I had when contemplating an upside-down cake. Whether it’s better to take the time to simmer the stalks and reduce their juices, ...

‘Tis the season for all things rhubarb, but somehow we get stuck with inspiration for rhubarb pie only. Discover other ways you can use this seasonal ingredient in your kitchen. The short season of ...

Though it can be eaten raw, rhubarb tends to be too tart this way and is usually best when cooked with plenty of sugar. Traditional rhubarb bakes include crumb-topped sponges and rhubarb-ginger cake, ...

No vegetable is a mere one-tricky pony, but for some reason, the only food that people typically think of when it comes to rhubarb is “pie.” First of all, the fact that any vegetable (yes, rhubarb is ...

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