1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

I admit it. I love the thrill of sour flavors, especially if they are balanced with sweetness. Rhubarb Cobbler remains once of my favorite simple desserts, its sour flavor profile tamed with sugar and ...

The strawberries and rhubarb make this a classic spring dish that's perfect for serving for either a formal or casual meal (and awesome for leftovers!). The nutty flavor of the pistachio ice cream ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make and perfect for any occasion, from weeknight treats to festive gatherings.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Critic Dean Richards ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

Craving something sweet without the hassle of complicated steps? Dump and bake cakes are the answer. These easy recipes let you toss everything in one pan, pop it in the oven, and watch the magic ...

INGREDIENTS-- 4 1/2 cups rhubarb stalks cut into 1-inch pieces (don’t use the stringy pieces or leaves)-- 1 1/2 cups strawberries, stemmed and sliced (Frozen or fresh)-- 1/2 cup white sugar-- 2 ...