When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

First published Tuesday, June 5, 2001: Like most people, when I see rhubarb I usually think "pie" and leave it at that. Which is a shame, because rhubarb can be a truly interesting ingredient - ...

Rhubarb holds a special place in my family’s history. Growing up in Minnesota, I waited each winter for the thaw to finally come and my grandmother’s row of rhubarb plants to sprout at the head of her ...

Preheat oven to 350 degrees. Cream butter and almond paste thoroughly. Add sugar slowly and continue beating until light and fluffy. Beat in egg yolks one at a time. In a separate bowl, whisk together ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I'm a big fan of rhubarb desserts. I'm pretty sure there hasn't been one that's crossed my palate over the years that was a disappointment. My all-time favorites are rhubarb pie and crunch. The recipe ...