In this episode of In the Kitchen with Matt, I am going to teach you how to make rice pudding. This rice pudding recipe is ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

Rice pudding might very well be one of the most comforting desserts out there. It's rich, creamy, and the definition of simple and sweet. To top things off, it's surprisingly easy to make at home. But ...

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

This sweet dessert – a creamy, cardamom-scented pudding made with rice, milk and jaggery – is often offered to gods, and ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

1. In a small saucepan over medium-high, combine the rice and water. Bring to a boil, then reduce the heat to a simmer. Cook, covered, for 30 minutes. Let stand for a few minutes, then pour through a ...

Loukoumades may be better known, but when in Greece, do as the locals do and indulge in in sweet, creamy rizogalo. After growing up in a Greek-Australian household, the sweet aroma of rizogalo, made ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...