Carrots love spice. And they can handle a good dose of it: One of my favorite treatments is to sprinkle them with an assortment of warming, perhaps smoky, sometimes even hot spices before roasting, ...

This colorful broccoli salad with roasted red peppers comes together in a flash. Blanch the broccoli, whisk together the vinaigrette and it’s ready. It can work as a salad or a side dish. In small ...

Cashew brittle is beginner-friendly homemade candy. All it takes are a few easy steps: melt the sugar, stir in the cashews, and let it cool. Cashew brittle is one of those treats that makes you smile ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

One of the biggest reasons people say they can’t give up dairy is because they would miss cheese too much. Thankfully, there are a few ingredient swaps that still get you the creamy texture that ...

When chef and cookbook author Grace Young was initially researching her cookbook, "Wisdom of the Chinese Kitchen," this Cashew Chicken was one of the first recipes she asked her father to teach her,.