Preheat the oven to 150C/130C fan/gas 2. Grease a large roasting dish with unsalted butter, spread 300g whole blanched almonds in a single layer over the base and roast for 35 minutes. Just before the ...

. Roast the almond flakes in a preheated oven at 180 degrees Celsius for 4 minutes or till golden in color. . For the toffee sauce, caramelize sugar, add 40 gms of butter followed by cream and ...

. Roast the almonds with skin in preheated oven at 180 degrees for 4 minutes and cut into slivers once it is cool . In a bowl, add dice of roast sweet potato with salt, pepper, chaat masala, lemon ...