Spice cake offers an array of flavors and aromas, but there's always room for improvement. Add a splash of this liquor in the ...

Rum-soaked fruit is a staple of so many desserts from Jamaica, my homeland—from pineapple cake to rum cake to spiced bun. Typically the fruits used are dried, and the soaking process long, but ripe, ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

FRUIT CAKE Ingredients: - 300g mixed dried fruits (e.g., raisins, golden raisins, dried cranberries, cherries) - 1 cup rum or ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

We may receive a commission on purchases made from links. Rum cake is a fun and unique Caribbean treat Caribbean treat that's often made during the holidays and is also popular in parts of America.

With these delectable alcohol-infused desserts, you can have your booze and eat it, too. Often, the alcohol is burned off ...