Taruna Deepak shares the recipe of her mother's Sabudana Kheer that is sweetened with palm jaggery. Treat your family to this creamy, luscious, gluten-free dessert that makes for a refreshing change ...

Soak the sabudana in hot water for 30 minutes. Take a bowl. Add milk, pods of cardamom and sugar to it. Microwave the milk for 2 minutes in the microwave. Remove the milk mixture, add the soaked ...

Navratri fasting goes in synergy with feasting on delicious selection of dishes. To further enhance this harmony here we bring a collection of choicest dishes, nutritious and easy to make at home.

Markets have got a festive makeover, temples have been lit up as devotees across India welcome Goddess Durga. During the festival, people offer prayers and observe a fast to detoxify their mind, body ...

Tiny translucent globules also known as sabudana are extracted from tapioca roots. They are a common ingredient found across Indian regional cuisines. On festival of Navratri, you will witness a range ...

On this day, devotees pray, fast, take a holi bath in the river Ganga and worship lord shiva. It is believed that fasting on Mahashivratri brings blessings and fulfilment of desires Maha Shivratri is ...

Here are 7 must-visit spots in Delhi NCR that consistently serve some of the best Navratri special thalis: A pioneer in Navratri dining, Gulati has been hosting its elaborate Navratra Food Festival ...

Navratri is a Hindu festival dedicated to Goddess Durga. Each of the nine days is associated with a specific form of the goddess and has its own prasad offering. On the first day, ghee, puris, and ...

Get ready to fuel your festive spirit with a special menu curated for the Navratri season. Mumbai's top restaurants are celebrating Shardiya Navratri by offering delicious Thalis. These thalis feature ...