This is a classic dish and is very easy to prepare. Soak sabudana overnight and saute it with crushed peanuts and it’s done. Another easy and tasty dish is sabudana vada; all you need to do is to mix ...

Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

Sabudana, or tapioca pearls, are a popular ingredient used in many dishes during the Sawan fasting. Here are some delicious and healthy Sabudana recipes you can try.

The range of Indian breakfasts is bewildering. Right from pongal, upma, dosa, Medu vada, idli, paneeyarams, Mangalore buns, appams, idiappams in milk in the South to ...

Sabudana punugulu, also known as sago fritters, is a popular South Indian snack that is perfect for parties, picnics, or a quick and easy meal. These crispy and flavorful fritters are made with sago, ...

There is no better time to devour sabudana fare than the month of Shravan. Satisfy your sweet cravings with a bowl of yummy Sabudana Kheer made with cane sugar and garnished with raisins, saffron and ...

Sabudana is a high-calorie, high-carbohydrate food source that can provide a quick source of energy. Here are some simple yet healthy ways to add sabudana to your diet. Sabudana punugulu is a ...

Navratri is here, and so is the endless excitement of Garba nights, festive vibes, and of course, vrat-friendly food! One dish that always makes it to the fasting menu is sabudana khichdi. Comforting, ...

Let's admit, dieting takes a backseat during the festivities. We go on a bingeing spree and devour various delicious sweet and savoury dishes, further leading to unnecessary weight gain. India is ...

How to Make Sabudana Khichdi at Home: Sabudana Khichdi, while simple, can be challenging to make. One mistake can make the entire khichdi thick, sticky, and tasteless. People especially enjoy making ...