Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

There are days when we want to prepare an elaborate meal complete with three courses and dessert. There are others when all we want to do is whip up a quick lunch with minimal effort which will ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

This chilled Malaysian sago dessert is refreshing and comforting at the same time. The flavours in this recipe work in simply harmony. Chilled cooked sago, drizzled with coconut milk and a dark palm ...

Begin by rinsing the sago pearls under cold water until the water runs clear. This step removes excess starch and prevents ...

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup. Sago pudding is a very popular dessert in Malaysia and Singapore. This pretty, ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sago, a form of starch extracted from tropical palm trees, has a reputation for being dull and ...