We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entrée and substituted ground beef for cubes of meat to speed up the cooking. Accompany with crunchy tortilla chips.

Heat the oven to 400 degrees. Place the poblano and bell peppers on a rimmed baking sheet and roast in the oven until they blister, about 15 to 20 minutes, using tongs to turn them halfway through.

When the weather cools down, I love the convenience of one dish meal cooked in my slow cooker. A delectable stew made from Mexican-themed ingredients is particularly appealing. The Slow Cooker Salsa ...

Add Yahoo as a preferred source to see more of our stories on Google. This March 3, 2014, photo shows Hog 'N Hominy Salsa Verde stew in Concord, N.H. Putting all the ingredients for the stew in the ...

Hearty, juicy, and bursting with bold Mexican flavor. In this soul-warming recipe, we’re making Carne Molida en su Jugo—a deliciously juicy ground beef stew simmered in its own juices, with frijoles ...

Hog 'N Hominy Salsa Verde Stew. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL It all started at my friend Anthony's house not long ago during the beginning the so-called polar vortex. He is ...

It all started at my friend Anthony’s house not long ago during the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot. He also is from ...