Sandor Katz’s fascination with fermentation began decades ago in his rural Tennessee garden. His hunger to learn more has taken him all over the globe, from tropical villages to Arctic fishing ...

From Myanmar, where palm tree sap is transformed into wine, to Greenland, where seabirds are aged in seal skin, James Beard Award–winning author Katz (The Art of Fermentation) documents the joys, ...

“And then I'll notice when the top is bulging a little bit and I’ll go ahead and release the pressure.” His new book contains over 60 recipes from around the world, such as chicha de jora from Ecuador ...