There’s a reason bacon-wrapped scallops are served at pretty much every wedding reception: These salty-sweet bundles represent one of cooking's great surf-and-turf combinations. Here, seven weeknight ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops can be a sweet, simple treat and the real star of a meal. Sear them with a little salt and pepper or cover them with a flavorful saffron sauce. They’re even great smoked, on top of a salad.

Whip up a quick and healthy dinner in 30 minutes with this delicious vegan recipe! Featuring low-cal vegan scallops, ...

We love this take on surf and turf from chef David Wolfman’s new cookbook Cooking with the Wolfman: Indigenous Fusion because it seems to effortlessly tick off all of our requirements for the ultimate ...

It's date night at your place tonight — so what's cooking for dinner? Before you ransack your kitchen pantry in desperation ... or worse: resort to your go-to (read: boring) chicken alfredo pasta, ...

You might not think scallops go with cabbage, but I urge you to try today's easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

If you happened to catch our recent love letter to cooking with leftover wine, you know there's a lot you can do with a few extra cups, from making your own red wine vinegar to transforming Riesling ...

I wanted to grill and I wanted a salad for dinner but I needed a little inspiration so I searched SELF.com for some type of salad with seafood on it. I came across the Pepper & Coriander Scallop ...

Tonight’s dinner recipe is a Culinary SOS request from Amanda in Encino: “We spent the weekend in Los Cabos and had an incredible scallop ceviche dish at the Tequila & Ceviche Bar at Las Ventanas. It ...

We’ve been taught never to expose a sea scallop in the skillet to very high heat, lest its tender meat turn rubbery and dry-looking cracks creep up from the bottom edges. The new “Poole’s: Recipes and ...