These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and ...
Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome 12 chefs from around the country to the nation’s ultimate seafood cooking competition. The 2025 ...
Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...
NEW ORLEANS (WKRN) — A chef from Cleveland, Tennessee, was crowned the 2025 King of American Seafood during the 21st annual Great American Seafood Cook-Off in New Orleans Saturday. According to ...
Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...